Description
Three go-to nourishing smoothie recipes with a serving of veggies each!
Ingredients
Scale
Cara’s Beet Berry Smoothie:
-
1 small cooked beet chopped (or frozen)
-
1 cup frozen blueberries
- 1/2 medium frozen banana or 1 small frozen banana
- 1/2 cup plain Greek yogurt
-
1 cup almond milk (or milk of choice)
-
1 inch knob of fresh ginger, peeled
-
2 tsp maple syrup (or to desired sweetness)
Rosanne’s Mango Cauliflower Smoothie
- 1 cup frozen mango
- 1/2 medium frozen banana or 1 small frozen banana
- 1/2 cup frozen cauliflower
- 1/2 cup plain Greek yogurt
- 1 cup almond milk (or milk of choice)
- 1/2 tsp turmeric (optional; some palates will detect a bitter taste)
- 2 tsp honey (or to desired sweetness; optional)
Heather’s Simple Green Dairy-free Smoothie
- 1 cup packed spinach
- 1/2 cup frozen pineapple
- 1/2 cup frozen mango
- 1/2 large frozen banana or 1 small frozen banana
- 1–2 tbsp hemp hearts
- 1 cup non-dairy milk
Instructions
- Add all ingredients to your blender.
- Blend until everything is evenly combined.
- Taste and adjust as you see fit! (This is the beauty of making smoothies – anything goes!)